Would you like to Create an All-Edible pup cup? 

 

We've all done this before: We pull up to a coffee bar, get our drink of choice, and then ask for a "pup-cup" for our favorite furry baby-poo. They lick up the last little bit of whipped cream, and then you're stuck with that little plastic cup—one more piece of plastic waste to add to the landfill. 

 

 

Great for when you're on a road trip. 

 

 

But, what if you're at home? With kids. And dogs. Why not get creative? It's fun for the whole family. Win-Win!😉 

 

 

"Who's fluffy, furry, slobbery pup doesn't like a good pup-cup?" Right! What if... what if, you can make a homemade all-edible pup cup? That's right. "Your doggie can eat the whole dang thing?" 

 

 

Well, we have a few DIY homemade recipes that say you CAN! 😋

 

 

YAAAASSSSS! 🥰 

 

 

Instead of regular molds or bowls, why not serve your dog’s favorite pup-cup recipes in an edible cup? Treat time just got a whole lot easier—literally!

 

 

Why Choose Edible Pup Cups?

1. It's fun! I like to get in touch with my creative side.
2. There's zero waste and it's Eco-friendly
3. Adds additional nutritious benefits to your dog's diet
4. Provides enrichment for your dog
5. Perfect for that Instagram-worthy snack moment

But seriously, check this out!  

 

 

 

Let's Check out Some Edible Cup Ideas and Nutritional Benefits They Offer

• Hollowed-out red bell pepper - Crunchy, colorful, and loaded with vitamins
• Coconut Shells - "Let your dog go nuts for coconuts!" Coconut shells are non-toxic and provide rich fiber that may aid in digestion. Plus the crunching helps to stimulate your dog's senses. 
• Zucchini or Squash boats - Mildly flavored, providing vitamins and minerals. 
• Cucumber Cups - Cucumbers are a hydrating snack. Plus, they are loaded with vitamins and minerals. 

 

 

Here are a Few Creative recipes to try at home

 

Japanese Sweet Potato Pup Cup

Ingredients

• 1 - Japanese Sweet Potato baked then Cut in half. (The outer skin and inner flesh are purple) When baked and cooled, scoop out one-half of the baked sweet potato. A yam can be substituted in this short and sweet recipe.
• 1/2 Cup of Plain Greek Yogurt
• Chopped Carob to sprinkle on top

Instructions

Bake the sweet potato @ 350° for 40 minutes. Allow to cool at room temperature or overnight is fine. Scoop the sweet potato from 1 of the halves. Place it in a small bowl. Add the plain Greek yogurt. Mix well.

 

 (Image Credit: Annmarie Holbrook - Japanese sweet potato and Greek Yogurt)

 

 

You are now ready to fill your Japanese sweet potato cavity. Sprinkle with organic carob to top it off. I didn't use my homemade Organic Coconut whipped cream because the yogurt acts as the white topping. 

 (Image Credit: Annmarie Holbrook - Edible Pup Cup)

 

 

"I gave a slice to my dog—I don’t even think he chewed it! LOL. It’s so ultra-soft (like a slice of cake), so I wasn’t worried."

(Image Credit: Annmarie Holbrook)

This edible pup cup is a healthier alternative, thus providing your dogs with a fiber-rich nutritious snack. 

 

 

 

Bell Pepper Pup Cup

Ingredients

• One hallowed out red bell pepper
• Whipped Organic Coconut Cream (Click my video link on how to make easy whipped coconut cream)
• Finely chopped carob (See my video on how to create carob chips, here)

Instructions

Wash and dry a sweet red, orange, or yellow bell pepper. Cut the bell pepper in half to create two pup cups or cut the top to create one. Hallow out the pepper. Fill the pepper with whipped coconut cream. Sprinkle with finely chopped carob chips. Enjoy! 

*Tip - You can sprinkle with Dog-safe toppers like, chopped-up vegetables or freeze-dried liver crumbles, and seasonings like Turmeric for an added health boost.

 

 

Cucumber Pup-Cup Sundae

Ingredients

• 1 - Cucumber, washed and padded dry
• 1 - Banana, mashed
• 1/2 cups of Plain Greek Yogurt 
• 1 T of your melted carob mixture, for drizzling.

Instructions

 Wash your cucumber thoroughly. Pat dry. Cut a 1/4 piece of the cucumber then cut the bottom slightly to set in place. Begin to core out the inner flesh of the cucumber until it is hallowed out. 

 

Re-melt your carob mixture in the microwave for 20-30 seconds. Make sure to stir in between. Once melted, set aside. 

 

 Mash the banana, then add Greek Yogurt. You can hand mix or use a mixing tool for a smoother look. Once you are finished mixing, scoop the mixture into the cucumber. I added some Greek yogurt on top, to replace whipped coconut cream. Drizzle with your melted carob. Enjoy! 

 

 (Image Credit: Annmarie Holbrook - Cucumber pup cup)

 

What should you do with the leftovers?

I had some mix from each pup cup, left over. You can save it to put in different edible cups or place it in a set of paw & bone silicone molds for easy freezing. "Look how cute they turned out." —Instagram shot!! 

I hope you enjoyed making these for your dog babies. Do you have a creative edible pup cup idea? What would you use? 

 

I would love to read your comments. Make it a great day!  -Annmarie